The city is also considering what standards and guidelines will be established related to aesthetics, safety, neighborhood impacts, loss of public parking and equity for businesses with limited frontage space.
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The city hopes to streamline the permitting process for sidewalk dining and parklets, update an annual outdoor dining fee to current market rates and implement the new plan upon the expiration of the temporary agreements. Tome added that he was cautious about potential fees, but reinforced his belief that city officials understood the importance of extending the program because of the benefit it provided to businesses owners and the public.
Everybody loves it.”Īccording to the city, Tome operates his outdoor dining on private property. “This pandemic’s silver lining is the government and everybody else understanding the importance of outdoor dining. Yoshi Tome, owner of Sushi Ran on Caledonia Street, said on Wednesday that he planned to buy better umbrellas, a better weatherproof canopy and extra heating to provide outdoor dining year-round. “I think we are emerging from a time when we were trying to be flexible and assist these businesses, now into this more permanent kind of discussion and looking at the impacts on the community also more fully, now that it’s been in place for a while,” City Attorney Mary Wagner said during the meeting. The outdoor activities included sidewalk dining and vending and the conversion of parking spots and public spaces to “parklets.”Īs the city transitions out of COVID-era emergency decisions, officials are seeking to establish a permanent system to allow for greater enforcement controls while still allowing for a policy that local businesses have characterized as successful. Sausalito considers permanent outdoor dining and parklets
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